No matter how you mix it, making tuna salad at home is one of the easiest, but delicious recipe. You can serve it on toast, crackers or crispy lettuce. Start with some basic recipe and enjoy it just as it is, or you can always add in your own favorite must-haves. It´s ready in minutes and always handy to have for lunch or even breakfast!
Ingredients:
- 2 cans of tuna, drained
- 1/4 cup finelly diced red onion
- 1/8 cup dried celery
- 1/3 cup of mayo
- 1 tsp mustard
- 1 tsp apple cider vinegar
- 1/2 tsp of granulated garlic
- salt and pepper to taste
- whole grain bread
- sliced tomatoes ( and lettuce of your choice)
Preparation:
In a large bowl mix together the tuna and onion, and set aside.
In a small bowl mix together mayo, mustard, vinegar, garlic powder, salt and pepper.
Add it to tuna mixture and toss to mix everything well.
When you´re ready to eat, pile this tuna mixture on some whole grain bread and layer with some juicy slice of tomato.
You could also tost your bread for more crispyness.
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