These easy peanut butter cookies have an amazing texture, both chewy and soft. The peanut butter flavour is perfectly balanced without being overpowering. There is just the right amount of peanut butter in these cookies.
Ingredients:
- 1/2 cup creamy peanut butter
- 4 tbsp unsalted butter , room temperature
- 1 cup of sugar
- 2 eggs
- 1 and 1/2 cup of all purpose flour, sifted
- vanilla extract
- 1 tsp baking powder
- 4 tbsp granulated sugar for coating
Preparation:
Preheat oven to 350°F ( 175°C). Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth.
Add sugar, eggs and vanilla and beat until creamy.
In a separate bowl, whisk together flour, baking powder and pinch of salt.
Gradually add dry ingredients to wet ingredients, beating on low speed.
Prepare a baking sheet by lining in with parchment paper.
Place granulated sugaron plate. Roll desired sizes of cookie dough into balls, rolling each ball between your hands. Roll balls in sugar to coat them completely.
Place cookies 2 inches ( 5 cm) apart on a prepared baking sheet.
Bake until cookies just brown around the edges and crackle on top, about 12 minutes.
Remove from the oven and let cookies cool at least 10 minutes on the baking sheet before transfering cookies to rack to cool completely.
This cookie dough will give you about 12 big ( ice cream scoop size) or 20 small cookies ( tablespoon size )
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