Chicken with creamy sun dried Tomato sauce

 This 30 minute chicken dish is easy enoguh to make for any busy weeknight, yet impresive enough to becomea go-to for special occasions.

This chicken recipe is so rich, creamy and cheesy with sundried tomato and garlic herb sauce.

Once you try it, this combination of flavours will leave you craving more!!

Ingredients:

• 300 grams of chicken breast
• 1/3 cup sun dried tomatoes
• 2 garlic cloves, minced
• 3/4 cup heavy cream
• 3/4 cup chicken stock
• 1/3 cup parmesan 
• 2 tsp dijon mustard
• 2 tsp apple cider vinegar
• 2 tbsp oil from sun dried tomatoes
• salt and pepper

Preparation:

Heat oil from sun dried tomato jar in a big skillet over high temperature. Add the chicken, season with salt and pepper and cook until golden brown on both sides.

Remove onto plate, keep warm.

Add the garlic and sun dried tomatoes and cook for 15 minutes until light golden. Mix in mustard, adding the chicken stock, cream, parmesan and apple cider vinegar.

Bring to simmer, then reduce heat to medium and simmer for just 2-3 minutes until thickened.

Stir regulary to dissolve parmesan cheese.

Then return chicken into pan. Spoon sauce over and cook for about 15 minutes. If necessary add a little water.

Serve immidiately! Great served over mashed potato or rice!