The Indian chicken contains the chicken and garam masala (Indian spice blend). Garam masala is a blend of ground spices used in Indian cuisine. The spices for garam masala are usually ground and toasted to bring out more flavor and aroma. There is no single garam masala recipe. The ingredients differ according to region as well as each chef´s individual preferences. This dish is usually served with Indian bread, but it goes great with rice to!
Ingredients for marinating the chicken:
- 500 grams boneless skinless chicken thighs
- 1/2 cup of yogurt
- 4 gloves of garic, minced
- 1 tsp of ginger
- 1 tsp of chili powder
- salt and pepper
Ingredients for the sauce:
- 1 small yellow onion, finely chopped
- 3 gloves of garlic, minced
- 1 tsp of ginger
- 1 tsp of garam masala
- 1 tsp of chili powder
- 1 tsp coriander
- 1tsp of cumin
- 1 cup tomato puree
- 1/2 cup of water
- 1/4 cup of heavy cream
- 1 tbsp of vegetable oil
- 2 tbsp of unsalted butter
- salt and pepper.
Preparation:
- In a bowl mix together the chicken with the yogut, garlic, ginger, chili powder, salt and pepper. Cover and allow to marinade for about 2 hours or over night.
- Preheat the oven to 475 degrees (or 250 ° C), place the chicken on a baking sheet and pop it in the oven for 10 minutes.
- In a large skillet with high sides add the oil and butter and allow the butter to melt, then add the garlic, onion and all spices and saute for quite a bit until the onion softens and spices release the aroma.
- Add the tomato puree, bring to a simmer and add the partially cooked chicken, cover and simmer for about 20 min.
- Stir in the cream and season with a touch of salt and pepper.
- Serve over some rice and enjoy!
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