Chicken Alfredo

Chicken alfredo combines a creamy pasta sauce with tender slices of chicken breast.

This recipe has simple ingredients like cream, garlic, parmesan cheese, pasta, and tender chicken breasts. The cream simmers until it thickens covering every bite of pasta in the delicious cheese sauce.

It's the classic pasta we just can't seem to get enough of.

Ingredients you'll need for this recipe

Ingredients:

• 180 grams of chicken breasts (1 large chcken breast)
• 180 grams pasta 
• 50 grams shredded parmigiano cheese
• 50 grams butter
• 1 medium onion
• 3 cloves of garlic
• 1 cup of milk
• 1/2 cup heavy cream
• 1 tbsp of flour
• 1 tbsp vegetable oil
• 1 tsp dry parsley
• 1/2 tsp dry basil
• 1/2 tsp dry marjoram
• 1/2 tsp oregano and
• salt , to taste.

Preparation: 

1. To your pan, on a medium heat, add tablespoon oil and butter. When the butter start to melt add in the cut up chicken breasts. Add finely chopped onion and garlic, the spices, and salt and pepper to taste. Saute for a few minutes.
2. When the chicken and onion turned brown, add the flour, heavy cream and milk.
3. In the meantime cook the pasta according to instruction on the packaging.
4. When pasta is cooked, drain it and add to your chicken. Finelly add grated parmigiano cheese and stir everything.
5. Serve on a plate and grate some more parm on top.

                                    Bon Appetite!