No bake Raffaello cake recipe

                                  Raffaello cake

Ingredients:

• 1l. milk 
• 120 grams instant vanilla pudding
• 10 tbsp sugar
• 100 ml milk 
• 1 tsp of vanilla extract
• 200 grams butter
• 300 grams shredded coconut flakes
• 300 grams ground almonds
• whipped cream
• 50 grams white chocolate

Instructions:

1. Mix together instant vanilla pudding, sugar and 100 ml milk. Heat the pan with 1 l. milk and bring it to a simmer, combine the pudding mixture with milk and mix until cooked.
2. Into a warm pudding stir butter and vanilla extract until combined.
3. Once the pudding has cooled divide the mixture in two equal parts. In the first part add shredded coconut flakes and in the second add ground almonds. Stir both parts until well combined.
4. Take a square cake pan (30x25cm) , coat with melted butter.
5. Pour the coconut mixture first and spread evenly, then do the same with almond mixture. Allow the cake to cool.
6. Decorate the cake with whipped cream and grated white chocolate.